Château de Viaut
Bordeaux Supérieur
INFORMATION
Blend:
50 % Merlot - 30 % Cabernet Sauvignon - 20 % Cabernet Franc
Tasting notes:
Deep and intense ruby-red in color. Powerful nose with aromas of black fruits elegantly combined with notes of wood.
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Food and wine pairing:
Pairs well with any kind of meat, try it with a Bordeaux-style lamprey (use the wine for the sauce) or Bordelaise style snails, both traditional dishes from the region.
Wine Awards at French wine competitions
Gold medals
2000
The Concours de Bordeaux Vins d’Aquitaine 2002
2002
The Concours de Bordeaux Vins d’Aquitaine 2004, the Concours des Grands Vins de France Macon 2004, and Blaye-Bourg International Challenge in 2006
2004
International challenge in Blaye-Bourg 2006
2005
Blaye-Bourg International Challenge in 2008 and the Concours de Bordeaux Vins d’Aquitaine in 2008
2008
2010
2011
The Concours General Agricole Paris in 2010
The Concours General Agricole Paris
in 2012
Lyon wine competition in 2015 and Blaye-Bourg International Challenge in 2015
2014
Mâcon wine competition in 2016
2015
The Concours General Agricole Paris in 2017
Silver medals
2006
The Concours de Bordeaux Vins d’Aquitaine 2010
2009
The Concours des Grands Vins de France Macon 2011
2012
Challenge International de Blaye 2014
2015
Feminalise World Wine competition in 2017
Bronze medals
2001
The Concours General Agricole Paris in 2008
2003
Blaye-Bourg International Challenge 2005
2016
The Concours de Bordeaux Vins d’Aquitaine 2018
Hachette wine guide
2000
One star in the Hachette Wine Guide 2003 for the 2000 vintage
2002
One star in the Hachette Wine Guide 2005 for the 2002 vintage
2003
One citation in the Hachette Wine Guide 2006 for the 2003 vintage
2009
One star in the Hachette Wine Guide 2013 for the 2009 vintage
2011
One star in the Hachette Wine Guide 2014 for the 2011 vintage
2012
One star in the Hachette Wine Guide 2016 for the 2012 vintage
2015
One star in the Hachette Wine Guide 2017 for the 2015 vintage